Sunday, July 8, 2007
Cold-brewed Coffee
It is claimed by Brett Holmes, a partner in the company Toddy, that cold-brewed coffee has 67% less acid than regular hot-brewed coffee. Bitterness intensifies when hot coffee becomes cold. So if you want iced coffee, used cold-brewed coffee. (Allow 10 cups of water to steep at least 12 hours in 1 pound of ground coffee, filter, dilute with water or milk, enjoy. Hint: a bit of Kahlua makes it really tasty.)
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1 comment:
monday, 9 july, 2007 15:00 MAT
i wonder if anyone sun-brews coffee... i love sun tea in the summer time.
,` )
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